So Day 2 of Live Below the Line challenge and all is going well. I´m actually excited by the possibilities out there but in the mean time will stick with what I have.
My meal from last night´s dinner was actually quite filling such that I skipped the egg for brekkie. However I can´t just eat plain bread, even if it is multigrain. So to give me that kick start to the day I sprinkled a tea spoon of sugar and gave it a dab of water and into the grill it went.
Breakfast - Sugar toast - 2 slices, tsp sugar cost = 17 cents
Lunch - Monday night´s dinner served 2, second serve of fried rice cost = 90 cents
Dinner - 1/16 leek, miso soup, 1/2 tube silken tofu & 50g rice cost = 85 cent
Day 2 Total cost = $1.92
Very worthy challenge but I'm sure nutritionists would ask where the fruit is!?
ReplyDeleteBy the way there's a blogging breakfast for state of design next Thurs, are you going?
Hey! FD you´re pretty switch on. Have been thinking about the fruit and veg aspect. I think I have to plan out my shopping first in order to accommodate for everything!
ReplyDeleteNot sure which event you´re referring to. Sounds worthwhile but I´m a slave to the corporate world from 7am-12noon. Boo... But I am thinking of going to a Melbourne Conversation talk on Art Market Growth: Has it been good or bad for contemporary Australian art? in the evening if you´re keen?